Moore River olives continues to cover ground in the Moore River region, just one hour north of Perth. Olives in the Moore River region equate to 70% of Western Australias olives produced. All of our olives are freshly picked, then cold pressed into EVOO extra virgin olive oil. Other olives are made into spreads, tapenades and edibles. Moore River Holidays activity watch says to contact the Moore River Olive Assoc growers contacts first, before heading up to any farm gate for tasting or picking your own olives. Gingin produce now has a household name to it’s quality and local , just up the road location.
Moore River olives covers the Moore River region
April 17th, 2010 by Rona ChieraSubscribe to the comments for this post with RSS: 
RSS 2.0